Sunday, May 31, 2009

Mother-Daughter Tea Part Two

Wow!! Posts two days in a row, can you believe it!!?? As promised, here are pictures of the other table I decorated for my Mother Daughter Tea at my church held on Friday, May 8, 2009.

Here is the full table view. I used my own gold charger plates, the china I received as a wedding gift, as well as the silver I received for our wedding. It is a good thing we have this event so I can use these items!!! LOL!
I love fresh flowers, and we have a fabulous florist here in Iowa Falls that does beautiful arrangements! I love how they turned out as well.

And here is the close up view of the table setting. These napkin rings were made without paper, but instead I used Certainly Celery 5/8" grosgrain ribbon and attached one of the flowers from the Pretties kit using a glue dot. I used a sponge dauber with So Saffron and Regal Rose ink to color in the flower to make it coordinate with the rest of my "color scheme."

Excuse the messy desk, but here is a close up of the items I made for each guest. The stamped images are from the retired set of Mixed Bouquet (this will NEVER leave my possession!). The placecard is Regal Rose cardstock with the large flower from Mixed Bouquet stamped in Regal Rose ink. I then took my white gel pen and wrote each guest's name. The matchbox is made with my Big Shot. The base is from Regal Rose cardstock, while the "wrapper" is from Whisper White with stamped images in Regal Rose, So Saffron, and Certainly Celery.

The dessert was made by me this time. It was SO easy....want to know how to make it??
Easy Lemon Cake
1 Lemon Cake Mix
2 pkgs. Lemon Instant Pudding
1 1/2 c. cold milk
1 8 oz. pkg. Cool Whip
Mix cake mix according to instructions and bake in 2 - 9 inch round pans. Cool Completely.Mix pudding mixes with milk. "Frost" top of each layer of cake with the pudding mix and layer.Frost layered cake with Cool Whip and refrigerate for one hour prior to serving.

You can also make this in a 9x13 pan, which would make it even easier!! I found that the longer the cake was refrigerated the better the flavor in the pudding. When I make it the next time, I will want to figure out a way to get the pudding to be a bit more flavorful and tart. Maybe add a teaspoon of lemon juice?

All in all, the event at our church was a success....Until next time....happy stamping!!!

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